| 1 | Flour Mixer [MCH-MX] |
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Wide selections of premium grade stainless steel flour mixer are available, ranging from small scale 10kg vertical flour mixer to high capacity 150kg horizontal flour mixer. The design of vacuum flour mixer is an ideal alternative for those who wish to improve the cost factor in food production. Vertical Flour Mixer: 10 – 75 kg Horizontal Flour Mixer: 75 – 150 kg Vacuum Flour Mixer: 50 – 125 kg |
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| 2 | Compound Dough and Sheet Presser [MCH-GN] |
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This heavy duty compound dough sheet pressing machine is capable of processing up to 300kg of compound dough and transform it into thick layer of dough sheet. High durability and consistent performance. Dough Sheet Width: 10 – 24 inch Option: Flat Roller, Wavy roller |
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| 3 | Sheet Presser [MCH-GN] |
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Equipped with dough sheet tension auto adjustment sensors, these sheet pressers are fully self-sustaining with minimum monitoring. The modular design allows integration of multiple units of sheet pressers, into a seamless solution to produce fine layer of dough sheet. Single Sheet Presser: 63 – 84 inch Continuous 2-in-1 Sheet Presser: 10 – 24 inch Continuous 3-in-1 Sheet Presser: 10 – 24 inch Option: Flat Roller, Wavy Roller, extension conveyor, powder duster |
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| 4 | Fried Noodle Former [MCH-FR] |
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These versatile noodle formers are capable to produce various type of oriental noodle of different size. The carefully fabricated noodle cutters are not just accurate and durable; it is exchangeable as easy as plug and play. Fresh Noodle Former: 10 – 24 inch Wonton Noodle Former: 8 – 18 inch Dried Noodle Former: 10 – 22 inch Stick Noodle Former: 10 – 12 inch |
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| 5 | Noodle Conveyor Fryer [MCH-FR] |
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This machine will take care of the frying process whereby the formed noodle portion is placed on a conveyor that goes through boiling oil with temperature of 180 to 200 degree celsius. |
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| 6 | Air Cooling Conveyor [MCH-FR] |
| After frying, the fried noodle portions will be guided on to this cooling conveyor equipped with fan blowers for cooling and removal of excess oil. |